Salmon Patties

Awesome Salmon Patties Recipe 

by ChefSheri

2-3 servings

15 min prep

14 3/4	ounces salmon, drained
1/2	cup pork rinds (finely ground)
1/4	cup minced onions
2	teaspoons lemon juice
2	teaspoons parsley flakes
1	minced garlic clove
2	large beaten eggs
3	tablespoons mayonnaise

1. Mix all ingredients and refrigerate for 1/2 hour -(optional, but they handle easier).
2. Make into 4 patties and cook until browned on either side turning once.
3. I make a double batch and freeze part of it in flattened patties in zipper bags, and just thaw in the microwave, then fry.